Layout Best Practices for New Restaurant Owners
Amy Nutt asked:
It is easy to become overwhelmed when planning the layout of a new restaurant. No two restaurants are the same. The type of clientele, the design of the building and the intended atmosphere can all influence the choice of layout. There are some basic fundamentals, however, which should be followed when planning a layout.
First, do not underestimate the importance of layout. Layout is one area which is frequently discussed in restaurant reviews. Not only is important to the diners at a restaurant, but it is important to the overall operations. If there is not adequate room for the servers to move in, the promptness of the meals can be impacted. On the other hand, there needs to be plenty of seating so that waits are minimized. A good layout can dramatically improve the revenue of an establishment, while a bad layout could have a strong negative impact.
Next, the restaurant should be set up to encourage people to visit the area in which the most money can be made. This will depend on the type of restaurant. Some restaurants gain a large amount of revenue from the bar. Others earn mostly from their seated food purchases. The goal is to move customers from the door to the areas which they will spend the most money. An effective layout allows this to happen without impacting service. There should never be a time where the aisles or walkways become crowded. A good way to handle congestion is to set up several areas in which customers can spend money. This allows you to maximize your space and earn the most revenue without compromising on atmosphere. Remember to allow diners approximately twelve square feet per person. Tables which are appropriate for large or small groups are preferred over rearranging and combining smaller tables.
Besides the main dining and bar areas, attention must be given to several other key areas. The customer service area in the front of the restaurant should be inviting. Simple is best in this area as you do not want it to detract from the flow of the rest of the restaurant. The waiting area should be comfortable and large enough to handle peak wait times. You do not want a large number of people gathered by the front door with nowhere to go. If possible, place the bar area near the front door so that it can also serve as a waiting area. In the kitchen, efficiency is key. An assembly line style layout often works the best. The less cluttered this area is the better. Make sure that your layout complies with all health department regulations.
If your budget can afford it, it is often best to hire an interior designer who has experience working with restaurants. They can often determine the best layout for the particular space. Do not be afraid to adjust your layout if you find that something is not working smoothly. Sometimes a small adjustment is all that is needed in order to increase efficiency and revenue.
It is easy to become overwhelmed when planning the layout of a new restaurant. No two restaurants are the same. The type of clientele, the design of the building and the intended atmosphere can all influence the choice of layout. There are some basic fundamentals, however, which should be followed when planning a layout.
First, do not underestimate the importance of layout. Layout is one area which is frequently discussed in restaurant reviews. Not only is important to the diners at a restaurant, but it is important to the overall operations. If there is not adequate room for the servers to move in, the promptness of the meals can be impacted. On the other hand, there needs to be plenty of seating so that waits are minimized. A good layout can dramatically improve the revenue of an establishment, while a bad layout could have a strong negative impact.
Next, the restaurant should be set up to encourage people to visit the area in which the most money can be made. This will depend on the type of restaurant. Some restaurants gain a large amount of revenue from the bar. Others earn mostly from their seated food purchases. The goal is to move customers from the door to the areas which they will spend the most money. An effective layout allows this to happen without impacting service. There should never be a time where the aisles or walkways become crowded. A good way to handle congestion is to set up several areas in which customers can spend money. This allows you to maximize your space and earn the most revenue without compromising on atmosphere. Remember to allow diners approximately twelve square feet per person. Tables which are appropriate for large or small groups are preferred over rearranging and combining smaller tables.
Besides the main dining and bar areas, attention must be given to several other key areas. The customer service area in the front of the restaurant should be inviting. Simple is best in this area as you do not want it to detract from the flow of the rest of the restaurant. The waiting area should be comfortable and large enough to handle peak wait times. You do not want a large number of people gathered by the front door with nowhere to go. If possible, place the bar area near the front door so that it can also serve as a waiting area. In the kitchen, efficiency is key. An assembly line style layout often works the best. The less cluttered this area is the better. Make sure that your layout complies with all health department regulations.
If your budget can afford it, it is often best to hire an interior designer who has experience working with restaurants. They can often determine the best layout for the particular space. Do not be afraid to adjust your layout if you find that something is not working smoothly. Sometimes a small adjustment is all that is needed in order to increase efficiency and revenue.
Restaurant Recipes – Review of Secret Restaurant Recipes
December 26, 2009 by admin
Filed under Art And Entertainment
Paul Schmitt asked:
Restaurant recipes are offered to you. That means that you can make your favorite dishes from your favorite location in your home. This helps to cut the cost down tremendously which can help you to trim your budget. Yet, you will not feel deprived because you still get to have your favorite foods. You can find these recipes offered right on the web through many of the recipe databases. Simply locate one, type in the restaurant name and the recipe name, and soon you will be in your kitchen cooking up these dishes.
If you are looking for American recipes, you will find plenty of the best restaurants offering their versions. If you love a great burger and a plateful of fries, why settle for anything less? Is there anything better than good old American apple pie? Maybe, if you make it al a mode! If you would like to find any of these American recipes the good news is that there are many databases on the web to offer them. Choose from meats, seafood, pasta dishes, and vegetables. Even desserts are available. You can locate restaurant recipes that are in this tradition as well.
The same thing goes for Mexican recipes. One of the best things to do when it comes to this type of food is to find an excellent spice blend that screams Mexican! There are many out there that you can easily pick up, bring home and use in your dishes to recreate a restaurant recipe or to help you to come up with that recipe that you remember your grandmother making when you were growing up. You can find recipes to help you make these blends as well.
Today, it is very costly to go to a restaurant for a meal. The more in your family, the more outrageous the prices are. Yet, for many, there is almost a craving for that special plate or that perfect dessert. If you are one of the many that has this problem, fear not. There are plenty of online recipe communities where you can go to get the best restaurant recipes out there to tempt your taste buds at home.
For more info please visit my website at Restaurant Recipes
Restaurant recipes are offered to you. That means that you can make your favorite dishes from your favorite location in your home. This helps to cut the cost down tremendously which can help you to trim your budget. Yet, you will not feel deprived because you still get to have your favorite foods. You can find these recipes offered right on the web through many of the recipe databases. Simply locate one, type in the restaurant name and the recipe name, and soon you will be in your kitchen cooking up these dishes.
If you are looking for American recipes, you will find plenty of the best restaurants offering their versions. If you love a great burger and a plateful of fries, why settle for anything less? Is there anything better than good old American apple pie? Maybe, if you make it al a mode! If you would like to find any of these American recipes the good news is that there are many databases on the web to offer them. Choose from meats, seafood, pasta dishes, and vegetables. Even desserts are available. You can locate restaurant recipes that are in this tradition as well.
The same thing goes for Mexican recipes. One of the best things to do when it comes to this type of food is to find an excellent spice blend that screams Mexican! There are many out there that you can easily pick up, bring home and use in your dishes to recreate a restaurant recipe or to help you to come up with that recipe that you remember your grandmother making when you were growing up. You can find recipes to help you make these blends as well.
Today, it is very costly to go to a restaurant for a meal. The more in your family, the more outrageous the prices are. Yet, for many, there is almost a craving for that special plate or that perfect dessert. If you are one of the many that has this problem, fear not. There are plenty of online recipe communities where you can go to get the best restaurant recipes out there to tempt your taste buds at home.
For more info please visit my website at Restaurant Recipes
What Kind of Restaurants Do You Like?
December 4, 2009 by admin
Filed under Food And Beverage
Deb Brown asked:
Do you like one kind of restaurant or do you enjoy several? I’m not one to go to fancy restaurants; I’m more of a casual person. I don’t like dressing just to go out to eat.
Well, things changed recently, when I had to do a restaurant review for a magazine. It was a casual fine dining type of restaurant. Not casual enough for jeans, but not dressy enough for a dress. Even though you didn’t have to really dress up, the atmosphere and service was first class. There were people to hold the door and your chair. If you got up to visit the restroom, someone magically appeared to refold your napkin. Can you believe that? My water glass never was anywhere near empty. My silverware was even replaced between courses.
The lights were low, the candles were lit and the table cloths were real cloths. It was such a delight to experience something a little different. The chef even came around to speak with the guest, to see how everything was.
I don’t think it was because they knew I was doing a restaurant review. I watched the staff and they were as attentive to everyone in the restaurant as they were to my table. The food was beautifully plated and politely served. Our server even raked the bread crumbs off the table cloth between the entrée and the dessert. Coffee was served after dinner and we felt like we could sit there as long as we wanted to. No rushing in this special restaurant. I think I’ve bee won over to the nicer side of fine dining.
Do you like one kind of restaurant or do you enjoy several? I’m not one to go to fancy restaurants; I’m more of a casual person. I don’t like dressing just to go out to eat.
Well, things changed recently, when I had to do a restaurant review for a magazine. It was a casual fine dining type of restaurant. Not casual enough for jeans, but not dressy enough for a dress. Even though you didn’t have to really dress up, the atmosphere and service was first class. There were people to hold the door and your chair. If you got up to visit the restroom, someone magically appeared to refold your napkin. Can you believe that? My water glass never was anywhere near empty. My silverware was even replaced between courses.
The lights were low, the candles were lit and the table cloths were real cloths. It was such a delight to experience something a little different. The chef even came around to speak with the guest, to see how everything was.
I don’t think it was because they knew I was doing a restaurant review. I watched the staff and they were as attentive to everyone in the restaurant as they were to my table. The food was beautifully plated and politely served. Our server even raked the bread crumbs off the table cloth between the entrée and the dessert. Coffee was served after dinner and we felt like we could sit there as long as we wanted to. No rushing in this special restaurant. I think I’ve bee won over to the nicer side of fine dining.
Does a Restaurant Need a Website?
November 21, 2009 by admin
Filed under Ask An Expert
Atlanta Restaurant Exchange asked:
I believe that any business will benefit from having a website. I have worked with internet marketing for many years, and I have seen that people feel like a business has “validity” when they have a website. I do not do this commercially, however it is a passion and hobby of mine. I have created many websites.
One main point is that it should not cost a fortune to have a website. An excellent one page site and maybe a contact page is easy to accomplish. Microsoft Office Live www.officelive.com/ is offering a free domain and hosting for one year, as well as providing an easy way to create your own website without any experience.
Keep it simple is an adage that works well here. People need to only know the vital information about your business. IE: Cuisine, address, contact info, reviews, etc.
There are many ways to promote yourself on the internet. One example is the last restaurant that I owned. Go to google and type in: hot dog charlotte
My place is the first that comes up. City Hot Dogs, or my site www.cityhotdogs.com .. My site is still active, however it tells my friends in Charlotte that I have relocated to Atlanta!
I would be glad to assist anyone who wants to increase their presence on the internet if you currently have a site. Any GRA member is welcome to contact me, and we can meet at my office for 30 minutes and I will provide you with enough information and simple tips to get you started, at no charge! I will provide this information on a personal basis, but not publish it here, because I support the small business folks who are making their living doing this type of work while supporting the restaurant industry.
If you don’t have the time to make your own site, look at the GRA website buyers guide and you will find great resources to create a website for you, and these people can help you optimize your site to be found on the search engines. I would highly suggest that you use one of the GRA partners to do you site. The main thing that you have with these folks is personal contact.
Every day, every restaurant receives solicitation phone calls (especially during lunch hour, don’t they know they are calling a restaurant!!!) and many big companies try to sell you a site for more than 250.00 per month. Once your site is up, their job is done. Spend your money wisely, and preferably with a local designer who knows their stuff (and preferably a supporter of GRA)
So, in summary, Yes, in my experience, a website is important, however, it does not have to cost an arm and a leg!
Doug Marranci
Atlanta Restaurant Exchange
Restaurant Brokers Atlanta Georgia
We sell restaurants in Atlanta and the Atlanta Metro Area
I believe that any business will benefit from having a website. I have worked with internet marketing for many years, and I have seen that people feel like a business has “validity” when they have a website. I do not do this commercially, however it is a passion and hobby of mine. I have created many websites.
One main point is that it should not cost a fortune to have a website. An excellent one page site and maybe a contact page is easy to accomplish. Microsoft Office Live www.officelive.com/ is offering a free domain and hosting for one year, as well as providing an easy way to create your own website without any experience.
Keep it simple is an adage that works well here. People need to only know the vital information about your business. IE: Cuisine, address, contact info, reviews, etc.
There are many ways to promote yourself on the internet. One example is the last restaurant that I owned. Go to google and type in: hot dog charlotte
My place is the first that comes up. City Hot Dogs, or my site www.cityhotdogs.com .. My site is still active, however it tells my friends in Charlotte that I have relocated to Atlanta!
I would be glad to assist anyone who wants to increase their presence on the internet if you currently have a site. Any GRA member is welcome to contact me, and we can meet at my office for 30 minutes and I will provide you with enough information and simple tips to get you started, at no charge! I will provide this information on a personal basis, but not publish it here, because I support the small business folks who are making their living doing this type of work while supporting the restaurant industry.
If you don’t have the time to make your own site, look at the GRA website buyers guide and you will find great resources to create a website for you, and these people can help you optimize your site to be found on the search engines. I would highly suggest that you use one of the GRA partners to do you site. The main thing that you have with these folks is personal contact.
Every day, every restaurant receives solicitation phone calls (especially during lunch hour, don’t they know they are calling a restaurant!!!) and many big companies try to sell you a site for more than 250.00 per month. Once your site is up, their job is done. Spend your money wisely, and preferably with a local designer who knows their stuff (and preferably a supporter of GRA)
So, in summary, Yes, in my experience, a website is important, however, it does not have to cost an arm and a leg!
Doug Marranci
Atlanta Restaurant Exchange
Restaurant Brokers Atlanta Georgia
We sell restaurants in Atlanta and the Atlanta Metro Area
Tips to Choosing a Restaurant When Vacationing
Amy E Nutt asked:
One of the most loved activities when on a vacation is dining at restaurants. Most people enjoy trying new food at the local cuisines. When on vacation, it can often be a bit of a chore to find the most popular and high-quality restaurants. Not every place has a high standard of restaurant health laws, so one has to make sure they do not eat somewhere and end up getting very ill. Not only would it be a miserable experience, but it would ruin the vacation. It is important to have a good idea of what type of restaurant you will be dining at before you actually sit down and order.
Below is a list of tips that will help you choose a quality restaurant on your next vacation:
1. The Hotel staff is usually made up of local residents so they can provide you with information about the best restaurants in the area. They will also know of the various types of restaurants such as Mexican, Italian-etc.
2. Hotels usually carry local tourist guide books that are filled with valuable information about restaurants. If they do not have a guidebook, check the local tourist bureau. Guidebooks will often contain restaurant reviews.
3. If you ask the locals in the area, they will know all of the best restaurants to eat. You can ask store staff, local bar staff, taxi driver-etc. They can also let you know about the costs and if it is a formal or informal restaurant.
4. You can also walk or drive around to find restaurants. Many restaurants post their menus in the front so you can browse to see if there is anything you like. Avoid restaurants with unattractive and unprofessional menus. If you are concerned about the cleanliness of the restaurant, check out the washrooms. If they are dirty, then that may be a reflection of the quality of the restaurant. If the restaurant has tables outside, walk near the tables and steal a peek at what people are eating. Do the customers look happy? Does their food look tempting? If the restaurant is full of tourists or quite expensive, then it will most likely cater to tourists. You should also note how many people are actually dining at the restaurant. If there are not that many people dining, you may want to keep looking.
5. You can also do some online research. There are many websites and blogs that contain information about restaurants. Some sites even post restaurant reviews. As well, some sites will have pictures of the inside of the restaurant.
6. When you enter a restaurant, look for grimy walls, dirty floors, and anything else that may appear unsanitary. As well, look at the wait staff’s uniforms. Are they clean and pressed?
When on vacation, people want to relax, take in the sights, and enjoy quality food. By taking the time to learn how to find a great restaurant, you will spend much less of your vacation wandering around looking for a good place to eat.
One of the most loved activities when on a vacation is dining at restaurants. Most people enjoy trying new food at the local cuisines. When on vacation, it can often be a bit of a chore to find the most popular and high-quality restaurants. Not every place has a high standard of restaurant health laws, so one has to make sure they do not eat somewhere and end up getting very ill. Not only would it be a miserable experience, but it would ruin the vacation. It is important to have a good idea of what type of restaurant you will be dining at before you actually sit down and order.
Below is a list of tips that will help you choose a quality restaurant on your next vacation:
1. The Hotel staff is usually made up of local residents so they can provide you with information about the best restaurants in the area. They will also know of the various types of restaurants such as Mexican, Italian-etc.
2. Hotels usually carry local tourist guide books that are filled with valuable information about restaurants. If they do not have a guidebook, check the local tourist bureau. Guidebooks will often contain restaurant reviews.
3. If you ask the locals in the area, they will know all of the best restaurants to eat. You can ask store staff, local bar staff, taxi driver-etc. They can also let you know about the costs and if it is a formal or informal restaurant.
4. You can also walk or drive around to find restaurants. Many restaurants post their menus in the front so you can browse to see if there is anything you like. Avoid restaurants with unattractive and unprofessional menus. If you are concerned about the cleanliness of the restaurant, check out the washrooms. If they are dirty, then that may be a reflection of the quality of the restaurant. If the restaurant has tables outside, walk near the tables and steal a peek at what people are eating. Do the customers look happy? Does their food look tempting? If the restaurant is full of tourists or quite expensive, then it will most likely cater to tourists. You should also note how many people are actually dining at the restaurant. If there are not that many people dining, you may want to keep looking.
5. You can also do some online research. There are many websites and blogs that contain information about restaurants. Some sites even post restaurant reviews. As well, some sites will have pictures of the inside of the restaurant.
6. When you enter a restaurant, look for grimy walls, dirty floors, and anything else that may appear unsanitary. As well, look at the wait staff’s uniforms. Are they clean and pressed?
When on vacation, people want to relax, take in the sights, and enjoy quality food. By taking the time to learn how to find a great restaurant, you will spend much less of your vacation wandering around looking for a good place to eat.
