Timothy Rudon asked:


Food has through history played a role in the way the world functions. Kings and Emperors used to pride themselves on their kitchens and exotic food made by the world’s best chefs had the same value as treasures.

A glance into the two volume compilation “The Cambridge World History of Food” shows how mankind developed exotic tastes how spices were traded like gold, and more. The volumes are standard references world –wide for social scientists, economists, nutritionists, and gourmets. A website www.foodtimeline.org/ has a wonderful time line of food which shows that fish, egges, and mushrooms were eaten as early as before 17,000 BCE and that bread, beer, and soup was in the diet as far back as 10000 BCE.

The modern world too runs on its stomach and world wide restaurants compete to gain the status of “best restaurant.” If a restaurant is listed by S Pellegrino in its list of “ the world’s 50 Best Restaurants,” then its like wining an honor and prize. The list each year is complied by Nespresso World’s 50 Best Academy consisting of food writers, critics, publishers, and commentators from all over the world.

So if you are a gourmet and world traveler here are a few restaurants you may wish to try the 2007 list included:

1. El Bulli in Spain chosen as the World’s Best Restaurant in Europe.

2. The Fat Duck in UK which was the Chefs Choice.

3. Pierre Gagnaire in France.

4. The French Laundry in the US adjudged the Best in the Americas.

5. Tetsuya’s in Australia adjudged the best in Australasia.

6. Bras in France.

7. Mugaritz in Spain.

8. Le Louis XV in Monaco.

9. Per Se in the US.

10. Arzak in Spain.

11. El Celler deCan Roca in Spain.

12. Gamero Rosso in Italy.

It’s all about quality reaching new heights. Detailed information on the best restaurants in the world and past lists can be viewed at www.theworlds50best.com/index.html . Chefs and food critics and aficionados from all over the world congregate to London for the awards functions each year. In a global world more and more people are expanding their minds and trying out the cuisine of other cultures and nations.

The World Wide Web is replete with information on cuisine, cooking, wine, and dining choices and trends. So if you want to be trendy and know how to eat what, which wine to select, and more then open your mind to new experiences and educate yourself in every direction using the knowledge highway the internet has become.

Vikram Kumar asked:


Are you travelling to Adelaide, Australia? If so, you may be wondering what kinds of food will be available there. You are in luck, since Adelaide restaurants range from fine dining to fast food and you will find something to suit any taste or budget.

 

Fusion cuisine has become one of the largest movements in dining recently and Adelaide restaurants offer a wide range of dishes. Combining Asian cooking and ingredients with more western tastes, fusion cuisine can be a wonderful middle ground for food lovers and those who may be less adventurous. There are a number of amazing food guides that can help you find the style of dining that you want and will often give valuable information such as price and an idea of the menu choices.

 

Online restaurant reviews can also be a wonderful tool when selecting which Adelaide restaurants you would like to eat at. These can be great because they are usually written by people who have visited the restaurant and can be a wealth of information that may not make it into the published guides. They can also give updates on establishments which may be too new to make it into published guides. Keep in mind that when you are reading these reviews that you should take their advice as a guideline only. A restaurant may have improved or gone downhill since a review was written.

 

When you are looking for a place to eat in Adelaide Australia you should pay particular attention to any requirements such as dress code or the need to make a reservation. If you do not follow these guidelines you may find yourself disappointed if you are turned away at the door. Many of the popular restaurants may be heavily booked, especially during the tourist high season when there may be many more people trying for the same number of seats. If you are on holiday at certain times of the year it can also be good to know if the restaurant may be closed because of any national holidays and what their hours of operation will be since some may not be open for all meals.

 

Adelaide, Australia has a wide variety of native foods and wines to offer diners. From the world class vintages of the nearby Barossa valley to fresh seafood and amazing beef and lamb, Adelaide is a gourmand’s paradise. Adelaide restaurants offer cuisine from all around the world. There are a few areas in Adelaide Australia where many eateries are located. These include Hutt Street, Melbourne Street, O’Connell Street and Rundle Street. These areas also have a large number of bars and pubs as well. The Central Market also has restaurants located in it as well.

 

You may be a bit overwhelmed by the range of Adelaide restaurants that you have to choose from. Reviews can help you avoid surprises and find the eateries that suit you best. By knowing your budget and looking at restaurant guides you can find the best dining that Adelaide Australia has to offer.

Rodney Munch asked:


ZAPATA

If you are looking for a restaurant in Tunbridge Wells, there are numerous options available to you to help  you fill your belly and have a good time in the process.

Weather your favourite taste is Italian, Mexican, English, Indian, Chinese or even Polish you are sure to find a restaurant catering to your needs. I have outlined a few options below.

For lovers of Latin American cuisine, Zapata, next to Nevada Bob’s golf superstore on the pantiles should be your first port of call. This lively restaurant is the perfect base to start a Friday or Saturday night, offering all the Mexican staples from Burritos to Tacos and everything in between and around. Why not wash down the food with a Margarita or a Mexican beer while taking in the themed decor and ambient Music all served by the very attractive and friendly staff.

Being on the Pantiles also offers the advantage of it being only a few steps from a number of great watering holes for you to christen your newly lined stomach.

If you like a bit of entertainment in the form of live music while you eat then you should take a look at the Grey Lady. Right across the pantiles from Zapata, the Grey Lady can be reached in less than a minute.

The Grey Lady is an asset to live music in Tunbridge Wells hosting regular blues and jazz nights. The atmosphere here is a lot more relaxed than at Zapata and an ideal place for a romantic night out.

The menu at the grey lady is centred around Mediterranean cuisine, featuring dishes such as Coquilles de la Casa – Fresh seared King Scallops with Prawns in Garlic, White Wine & Parsley Sauce and Grilled Chicken Brochette – Chicken Fillet with Peppers & a Greek Salad with Tzatziki. All appearing alongside the , quote-unquote, standard dishes such as Pizza and Pasta.

For a more traditional English affair, take a look at Woods. Woods is another restaurant which benefits from being situated in the Pantiles. This timeless place looks right at home, and you wouldn’t blink if you came across it a couple of hundred years ago at the inception of the pantiles.

Located just opposite the band stand, Woods is the perfect base to soak up the entertainments on a hot summers day. Pull your chair up, order a drink and take in the music. What could be better?

Not only providing good food, Woods has an extended wine list featuring wine from wineries in England, Australia, New Zealand, Chile, Germany and of course France among others.

I cannot recommend enough that you go out and try some of the many restaurants in Tunbridge Wells.

Atlanta Restaurant Exchange asked:


I believe that any business will benefit from having a website.  I have worked with internet marketing for many years, and I have seen that people feel like a business has “validity” when they have a website.   I do not do this commercially, however it is a passion and hobby of mine. I have created many websites.

One main point is that it should not cost a fortune to have a website.  An excellent one page site and maybe a contact page is easy to accomplish.  Microsoft Office Live www.officelive.com/ is offering a free domain and hosting for one year, as well as providing an easy way to create your own website without any experience.

Keep it simple is an adage that works well here.  People need to only know the vital information about your business.  IE: Cuisine, address, contact info, reviews, etc.

There are many ways to promote yourself on the internet.  One example is the last restaurant that I owned.  Go to google and type in:  hot dog charlotte   

My place is the first that comes up. City Hot Dogs, or my site www.cityhotdogs.com ..   My site is still active, however it tells my friends in Charlotte that I have relocated to Atlanta! 

I would be glad to assist anyone who wants to increase their presence on the internet if you currently have a site.  Any GRA member is welcome to contact me, and we can meet at my office for 30 minutes and I will provide you with enough information and simple tips to get you started, at no charge!  I will provide this information on a personal basis, but not publish it here, because I support the small business folks who are making their living doing this type of work while supporting the restaurant industry.

If you don’t have the time to make your own site, look at the GRA website buyers guide and you will find great resources to create a website for you, and these people can help you optimize your site to be found on the search engines.  I would highly suggest that you use one of the GRA partners to do you site.  The main thing that you have with these folks is personal contact.   

Every day, every restaurant receives solicitation phone calls (especially during lunch hour, don’t they know they are calling a restaurant!!!) and many big companies try to sell you a site for more than 250.00 per month.  Once your site is up, their job is done.  Spend your money wisely, and preferably with a local designer who knows their stuff (and preferably a supporter of GRA)

So, in summary,   Yes, in my experience, a website is important, however, it does not have to cost an arm and a leg!

Doug Marranci

Atlanta Restaurant Exchange

Restaurant Brokers Atlanta Georgia

We sell restaurants in Atlanta and the Atlanta Metro Area